Chinese Chef Resume Sample

Chinese chef resume sample job description is one to be responsible of monitoring the cuisine production for restaurants and banquets. The cuisine will be that of Chinese style, of course. One has to prepare a wide variety of menu items and even make purchase of them whenever it is necessary. The chef must be capable of evaluating the quality of food products to ensure quality menu as well.

Jun Scheherade

7604 Prosacco Rest, Chicago, IL, Phone: +1 (555) 456 8201


                                             Phoenix, AZ

                                             05/2016 – present

  • Administer the weekly work schedule as well as annual leave planners in the proper and correct manner
  • Prepare all of the food items in accordance with the recipe standards and control the portion without wasting much
  • Keep the food stocks at sufficient quantity and quality at all times so they are ready for use any time
  • Ensure the cleanliness and hygiene of the kitchen and remind other chefs for the duty to keep the food healthy to eat
  • Plan effective training programs by working together with the training manager and departmental trainers
  • Keep learning about all culinary associates and keep positive attitude and feedback towards work performance


Boston, MA

06/2013 – 03/2016

  • Monitor various things on daily basis, including the food production, ordering, cost, quality, and consistency
  • Keep the employees in the kitchen properly managed by making good use of the scheduling, payroll, training, coaching, evaluating, and hiring
  • Develop as well as assume basic management responsibilities for the purpose of supporting senior chef
  • Implement creative items for the menu to serve creative food in accordance with the brand standards
  • Work together to achieve exceptional service and satisfying results in serving the customers


Houston, TX

09/2010 – 04/2013

  • Create and develop new stuff to improve the restaurant, such as new apps, ideas, relationships, systems, and products
  • Develop menu items for the restaurant, be it in daily or seasonal basis to offer more to the customers
  • Keep the supervisors, co-workers, and subordinates informed about any information by phone, email, or in person
  • Lead the workers to develop the restaurant menu for the benefit and the good of the restaurant itself
  • Provide assistance in developing the items to make the restaurant’s specialty into the best offer ever


                                             Bachelor’s Degree of Culinary and Cooking Art


  • Proficiency in the use of Microsoft Office that includes Microsoft Word, Microsoft Excel, Microsoft PowerPoint, etc.
  • Personal interest in everything related to culinary and willingness to learn about it and new things that come later
  • Excellent hands on management style and strong abilities in leadership to lead people to achieve the goals set to meet
  • Good communication skills to interact with variety of people, including the customers, the employees, and any other third parties involved
  • Good judge of character to find the suitable team capable of working within decentralized management philosophy

Chinese Chef Resume Sample


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